ISO 22000 Certification
The Premier Authentic Food Safety Standard of ISO 22000 Certification
ISO 22000 Certification for Food Safety Management Systems sets the standards for organizations to manage food safety hazards effectively. Achieving ISO 22000:2018 certification highlights a company’s ongoing commitment to food safety throughout the supply chain and production process. It also offers a strategic approach to reducing food safety risks and enhancing consumer trust.
Overview
Food Safety involves managing food-related risks at the point of consumption.
It requires the cooperation of all parties in the food chain, including Feed Producers, Primary Producers, Manufacturers, Transporters, Store Operators, Wholesalers, Retailers, Caterers, Food Service Outlets, and Producers of Equipment, Packaging Materials, Cleaning Agents, Additives & Preservatives, Ingredients, and Service Providers. This also includes Pesticides, Fertilizers, and Veterinary Drugs.
Implementing FSMS effectively allows organizations to prevent issues such as microbes, toxins, and adulteration before they occur and suggest corrective measures.
Essential Components of FSMS ISO 22000:2018 Certification:
Engage in Interactive Communication: Master effective communication to pinpoint and manage all potential hazards throughout every stage of the food chain.
- Optimize System Management: Align with ISO 9001:2015
- Implement Prerequisites Program: (PRPs)
- Apply Principles: HACCP Plan
Opting for ISO 22000:2018 should be a strategic decision for any organization. The planning, execution, and timeline depend on these factors:
- Identify the products or services your organization currently provides in the market.
- Utilize established processes to evaluate your organization’s size and structure, and assess the risks associated with your products and processes.
Key Certifications: ISO 22000: 2018 (HACCP).
- Conduct Hazard Analysis: Address biological, chemical, and physical risks.
- Identify Critical Control Points: Pinpoint key steps in the food chain.
- Implement Controls: Establish critical control points and apply preventive measures.
- Monitor Critical Control Points.
- Implement Corrective Actions.
- Maintain Records.
- Perform Third-Party Audits.
Uncover the Significant Benefits of ISO 22000:2018
- Enable your organization to provide safe and nutritious food to consumers with dedication and care.
- Adopt ISO 22000:2018 to showcase a strong, scientific commitment.
- Foster a profound sense of food safety responsibility among all food chain participants.
- Achieve a significant competitive edge.
- Earn trust from the government and community with our unwavering support.
